Nema je vise u Frankopanskoj

Zaje.... me?

Bila je u onoj vitrini okrugloj kraj ulaza sa onim šminka lulama kaj ne?

Daaaaa!!!

e jebi ga ...

Možda je tako i bolje

još uvijek je tamo, sam ti vjezbam cirkulaciju na hercu

E ovo je stvarno propuštena prilika!

Ma tamo je Krunomire B. C,, vidiš da Dean klistira Krešu, a on puši...

Ova kaj zgleda kao Petersonka je njihov dry sistem i ima ga u katalogu kaj si mi ti Ilija dao

By 1898 Kapp & Peterson, pipe makers in Dublin, succeeded in producing what was then considered to be the perfect system in pipe construction.
A built-in trap on the outside of the bowl, and the smoke hole on the top of the mouthpiece.

And they have been producing it successfully ever since, but not without competition.

Although the Peterson lip was available on straight and half bent pipes, the full system was really only effective for full bent pipes.


By 1981 Savinelli had launched the "Dry System". It had taken several years of research into the negative points of existing system pipes, in order to improve on them. Perseverance paid off - by combining trap and filter, and enlarging the smoke hole, they achieved the "Dry System", which in our opinion is the best answer to "Wet Smoking" so far developed.


The benefits:
1. The large smokehole on the top of the mouthpiece allows
. . the smoke to leave in an even spread, and not directly onto
. . the tongue; its size makes it easy to clean and spreads the
. . flavour in the mouth. Its position makes it difficult for juices
. . to enter the stem from the mouth.
2. The Bent stem ensures that the pipe is very light on the teeth;
3. The use of the optional balsa insert mops up any excess
. . moisture without changing the taste;
4. The firm-fitting peg mouthpiece won't twist off in the pocket;
5. The metal band prevents the shank from swelling and cracking
. . if there is too much moisture in the trap, (for example, if.the
. . balsa is not used);
6. It has a built-in moisture trap.
. . . . The result: A cool, dry smoke, enhancing the
. . flavour of the tobacco - the "dry system" eliminates
. . . . . . . . . . . the problem of "wet smoking".

Ma ja sam ga samo ovlaš prelistao, znam otprilike što me zanima, a to je otprilike kategorija "punto oro", ili kategorija gore - dolje.

kategorija punto oro. Ako pogledas njihovu stranicu onda bus vidio da oni svoje lule kategoriziraju u 5 kategorija. Najlošija je diffusion line, to su zapravo lule radjene po njihovoj licenci ali nisu Savinellice. Onda idu ENTERY LEVEL nazvan Oscar line - tu su roma, osaca, big 9 i jos njih (lista im je na stranici), treca kategorija su posebne lule - pipe of the year i te gluposti. 4. kategorija su Predetermed Forms (znaci lule sa njohove shape charta ) i tu je jedno 20tak linija punto oro, aligator, drysisteam , Opera, laguna itd. (opet lista na njihovoj stranici) i 5. kategorija su Freehand lule a to su Autograph, Adria, artisan, linea piu tobacco grain - znaci sve rucno radjene lule, naravno razlikuju se medjusobno po kvaliteti vrijesa i cijeni, pa onda jos autograph se po dodjeljenoj kategoriji od 2-9 i onda extra (top of the line) jedna 0, dvije i na koncu kruna savinellia 3nule

Oskarice meni nisu uopće loše lule, dapače, laguna su sjajne, aligatora ne bih uzeo niti da mi ga netko pokloni (žaba krastača), Adria su krasne lule, a sad linea piu, to je već za odlikaše...kao i Autographice...